Treatment | % Activity* |
---|---|
Competing sugars | |
Control | 100 |
 10 mM Galactose | 101 ± 7.5 |
 10 mM Frucose | 121 ± 9.5a |
 10 mM Inositol | 130 ± 15.9a |
 10 mM Lactose | 132 ± 6.2a |
 10 mM Sucrose | 42 ± 2.6A |
 10 mM Maltose | 44 ± 3.4A |
 10 mM Raffinose | 110 ± 7.0 |
Inhibitors | |
 Control | 100 |
 50 μM CCCP | 86 ± 5.5 a |
 50 μM NEM | 89 ± 6.9 a |