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Table 1 The identified proteins in the three batches

From: Quantitative proteomic analyses of two soybean low phytic acid mutants to identify the genes associated with seed field emergence

Sample batch

Total spectrum

Spectrum identification

Spectrum identification rate

Peptide identification

Protein identification

Protein identification (2unique peptides)

Batch I

311697

86187

27.65%

9506

1694

1205

Batch II

337657

109364

32.39%

10885

1788

1297

Batch III

312399

89246

28.57%

10048

1803

1234

Mean

320584

94932

29.54%

10146

1762

1245