Fig. 5From: Development and characterization of an EMS-mutagenized wheat population and identification of salt-tolerant wheat linesScreening for identification of salt-tolerant lines. a Ten seeds from each individual line were placed in two Petri dishes and grown on high salt (200 mM NaCl) at 22 °C and 240 μmol/m2/s light. After 7 days they were scored for germination. b Germination of BARI Gom-25 compared with c a strongly salt-tolerant mutagenized line with high germination rate at 200 mM NaClBack to article page