Fig. 4From: Development and characterization of an EMS-mutagenized wheat population and identification of salt-tolerant wheat linesSalt tolerance test on BARI Gom-25 using three different salts. Seeds were germinated at different concentrations of NaCl (blue), MgCl2 (red) and KCl (green) for 7 days and the germination frequencies at the different salt concentrations were recordedBack to article page