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Fig. 4 | BMC Plant Biology

Fig. 4

From: Abscisic acid synergizes with sucrose to enhance grain yield and quality of rice by improving the source-sink relationship

Fig. 4

Changes of soluble sugar, starch, and non-structural carbohydrate (NSC) contents in leaves, sheath-stems, and grains of rice under the sucrose, abscisic acid (ABA), and ABA plus sucrose treatments. a and b Soluble sugar contents at 5 and 15 days after flowering (DAF), respectively; c and d, starch contents at 5 and 15 DAF respectively; e and f, NSC contents at 5 and 15 DAF, respectively. Vertical bars denote standard deviations (n = 3). Different letters indicate significant differences between chemical treatments (P < 0.05)

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