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Fig. 3 | BMC Plant Biology

Fig. 3

From: Genome-wide identification and characterization of the GDP-L-galactose phosphorylase gene family in bread wheat

Fig. 3

Amino acid sequence alignment of GGP uORFs from a range of graminaceous and non-graminaceous species. Green, olive green, yellow, and white background colour represents 100%, 80 to 100%, 60 to 80%, and less than 60% conservation of amino acids between species, respectively. The 45th residue of the consensus sequence distinguishing the graminaceous (A; alanine) from the non-graminaceous (E; glutamic acid) species is indicated with an asterisk. The truncated 11 residues from the TaGGP2, HvGGP2, BdGGP2, and AetGGP2 uORF peptide sequences relative to the TaGGP1, HvGGP1, BdGGP1, and AetGGP1 uORF peptide sequences are outlined in red. The prefixes for the graminaceous species are the same as those presented in Fig. 1. The prefixes for the non-graminaceous species are as follows: Ad is Actinidia deliciosa; At is Arabidopsis thaliana; Cs is Cucumis sativus; Fv is Fragaria vesca; Gm is Glycine max; Ls is Lactuca sativa; Md is Malus x domestica; Mt is Medicago truncatula; Nb is Nicotiana benthamiana; Pt is Populus trichocarpa; Sl is Solanum lycospersicum; and Vv is Vitis vinifera

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