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Table 1 Tocopherol contents and ratios in seeds of TK780 and B04009 produced in different thermal conditions

From: Identification of quantitative trait loci for increased α-tocopherol biosynthesis in wild soybean using a high-density genetic map

 Thermal conditionContent (μg/g)Ratio (%)
 δ-Toc γ-Toc α-Toctotal-Toc(α + γ)/total ratioα/γ ratio
TK78020 °C178.0 ± 29204 ± 3616 ± 8397 ± 7355.1 ± 0.97.5 ± 2.5
 30 °C115 ± 4313 ± 2643 ± 11471 ± 2075.5 ± 0.413.8 ± 4.8
B0400920 °C63 ± 9146 ± 3826 ± 7236 ± 5572.8 ± 2.317.0 ± 0.9
 30 °C29 ± 882 ± 2177 ± 18187 ± 2584.5 ± 4.1114.8 ± 15.0
  1. (α + γ)/total ratio = ratio of sum of α-Toc and γ-Toc contents to total-Toc content (%)
  2. α/γ ratio = ratio of α-Toc content to γ-Toc content (%)