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Table 1 Tocopherol contents and ratios in seeds of TK780 and B04009 produced in different thermal conditions

From: Identification of quantitative trait loci for increased α-tocopherol biosynthesis in wild soybean using a high-density genetic map

 

Thermal condition

Content (μg/g)

Ratio (%)

 

δ-Toc

γ-Toc

α-Toc

total-Toc

(α + γ)/total ratio

α/γ ratio

TK780

20 °C

178.0 ± 29

204 ± 36

16 ± 8

397 ± 73

55.1 ± 0.9

7.5 ± 2.5

 

30 °C

115 ± 4

313 ± 26

43 ± 11

471 ± 20

75.5 ± 0.4

13.8 ± 4.8

B04009

20 °C

63 ± 9

146 ± 38

26 ± 7

236 ± 55

72.8 ± 2.3

17.0 ± 0.9

 

30 °C

29 ± 8

82 ± 21

77 ± 18

187 ± 25

84.5 ± 4.1

114.8 ± 15.0

  1. (α + γ)/total ratio = ratio of sum of α-Toc and γ-Toc contents to total-Toc content (%)
  2. α/γ ratio = ratio of α-Toc content to γ-Toc content (%)
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BMC Plant Biology

ISSN: 1471-2229

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