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Fig. 1 | BMC Plant Biology

Fig. 1

From: Low pH effects on reactive oxygen species and methylglyoxal metabolisms in Citrus roots and leaves

Fig. 1

Effects of low pH on superoxide anion production rate (SAP; a, d), malondialdehyde (MDA; b, e) and methylglyoxal (MG; c, f) concentrations in Citrus grandis and Citrus sinensis roots (a-c) and leaves (d-f). Bar represent mean ± SE (n = 4 for superoxide anion production and MG or 8 for MDA). Different letters above the bars indicate a significant difference at P < 0.05

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