Skip to main content

Table 4 Pasting properties of caryopsis starch in two rice cultivars

From: Structural development and physicochemical properties of starch in caryopsis of super rice with different types of panicle

cultivar

PV (cP)

TV (cP)

BD (cP)

FV (cP)

SB (cP)

Ptemp (°C)

PT (min)

NG9108

2734 ± 125

763 ± 20

1971 ± 106

1447 ± 37

684 ± 91

78.10 ± 1.30

4.44 ± 0.11

YY2640

3657 ± 137*

972 ± 41*

2685 ± 120*

1443 ± 39

471 ± 84*

73.45 ± 0.95*

3.58 ± 0.21*

  1. Data are shown as means ± standard error, n = 3. For each column, asterisks indicate significant difference between rice cultivars at p < 0.05 (t-test)
  2. PV, peak viscosity; TV, trough viscosity; BD, breakdown value; FV, final viscosity; SB, setback value; Ptemp, pasting temperature; PT, pasting time. Breakdown value = peak viscosity - trough viscosity, setback value = final viscosity - trough viscosity