Table 2 Results from ANOVAs and MANOVAs comparing the anthocyanin and flavone contents among phenotypes in Barra (fully pigmented, PAL and WAL) and Breña (fully pigmented and WAL). Anthocyanin and flavone concentrations were obtained from HPLC analyses performed in four plants of each phenotype. Comparisons were made independently for each plant tissue. Total anthocyanins were considered for anthocyanin analyses, whereas main groups according to the C-glycoside flavone core were considered for flavone analyses (see Table 1)

From: Stability of petal color polymorphism: the significance of anthocyanin accumulation in photosynthetic tissues