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Table 2 List of the anthocyanins identified in the ‘core metabolome’ regulating flesh coloration in the 3 fruit types and their Log2 fold change values

From: Transcriptomic and metabolomic profiling provide novel insights into fruit development and flesh coloration in Prunus mira Koehne, a special wild peach species

Compound Name Class PMHF vs PMHR PMHF vs PMHY PMHR vs PMHY
Jur80 Cyanidin 3-O-rutinoside (Keracyanin) Anthocyanins 9.17 3.04 −6.13
Jur487 Petunidin 3-O-glucoside Anthocyanins −14.06 −2.64 11.42
Jur1147 Cyanidin O-syringic acid Anthocyanins 18.89 14.03 −4.86
Jur929 Cyanidin 3-O-glucoside (Kuromanin) Anthocyanins 15.34 2 −13.34
Jur861 Peonidin O-malonylhexoside Anthocyanins −13.59 −11.59 −2