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Table 2 List of the anthocyanins identified in the ‘core metabolome’ regulating flesh coloration in the 3 fruit types and their Log2 fold change values

From: Transcriptomic and metabolomic profiling provide novel insights into fruit development and flesh coloration in Prunus mira Koehne, a special wild peach species

Compound

Name

Class

PMHF vs PMHR

PMHF vs PMHY

PMHR vs PMHY

Jur80

Cyanidin 3-O-rutinoside (Keracyanin)

Anthocyanins

9.17

3.04

−6.13

Jur487

Petunidin 3-O-glucoside

Anthocyanins

−14.06

−2.64

11.42

Jur1147

Cyanidin O-syringic acid

Anthocyanins

18.89

14.03

−4.86

Jur929

Cyanidin 3-O-glucoside (Kuromanin)

Anthocyanins

15.34

2

−13.34

Jur861

Peonidin O-malonylhexoside

Anthocyanins

−13.59

−11.59

−2