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Table 1 The contents of flavonoids in petals of pink-flowered strawberry hybrids with different color

From: Study on cyanidin metabolism in petals of pink-flowered strawberry based on transcriptome sequencing and metabolite analysis

Flavonoid types

Red

Dark pink

Pink

Light pink

White

Contents (μg·g− 1 fw)

Percent(%)

Contents (μg·g− 1 fw)

Percent(%)

Contents (μg·g− 1 fw)

Percent(%)

Contents (μg·g− 1 fw)

Percent(%)

Contents (μg·g− 1 fw)

Percent(%)

Anthocyanidins

Cyanidins

1616.76 ± 123.2

77.43

827.29 ± 44.44

55.66

294.43 ± 14.67

20.56

74.07 ± 9.73

6.87

–

–

Pelargonins

27.53 ± 6.69

1.31

26.24 ± 5.16

1.77

14.19 ± 1.29

0.99

13.13 ± 2.01

1.22

–

–

Delphinidins

7.09 ± 3.32

0.34

5.2 ± 0.9

0.35

1.89 ± 0.38

0.13

1.85 ± 0.34

0.17

–

–

Flavanones

Naringenins

–

–

–

–

–

–

–

–

–

–

Flavonols

Myricetins

–

–

–

–

–

–

–

–

–

–

Quercetins

327.35 ± 3.61

15.68

53.15 ± 4.43

3.58

93.4 ± 3.56

6.52

5.57 ± 0.13

0.52

1.21 ± 0.19

0.12

Kaempferols

52.76 ± 1.18

2.53

568.42 ± 3.64

38.24

988.74 ± 3.83

68.99

960.58 ± 6.09

89.15

932.81 ± 5.09

96.21

Dihydromyricetins

–

–

–

–

–

–

–

–

–

–

Dihydroquercetins

–

–

–

–

–

–

–

–

–

–

Dihydrokaempferols

3.63 ± 0.13

0.17

0.8 ± 0.08

0.05

9.55 ± 0.3

0.67

13.6 ± 0.26

1.26

30.32 ± 1.58

3.13

Procyanidines

Catechins

52.67 ± 1.67

2.54

5.16 ± 0.3

0.35

29.99 ± 0.77

2.26

8.7 ± 0.35

0.81

5.25 ± 0.27

0.54

Epicatechins

–

–

–

–

–

–

–

–

–

–

Total

 

2087.79 ± 5.88

100.00

1486.26 ± 1.04

100.00

1432.18 ± 8.46

100.00

1077.49 ± 6.82

100.00

969.60 ± 4.84

100.00

  1. - means failure to be detected