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Table 1 The contents of flavonoids in petals of pink-flowered strawberry hybrids with different color

From: Study on cyanidin metabolism in petals of pink-flowered strawberry based on transcriptome sequencing and metabolite analysis

Flavonoid types Red Dark pink Pink Light pink White
Contents (μg·g− 1 fw) Percent(%) Contents (μg·g− 1 fw) Percent(%) Contents (μg·g− 1 fw) Percent(%) Contents (μg·g− 1 fw) Percent(%) Contents (μg·g− 1 fw) Percent(%)
Anthocyanidins Cyanidins 1616.76 ± 123.2 77.43 827.29 ± 44.44 55.66 294.43 ± 14.67 20.56 74.07 ± 9.73 6.87
Pelargonins 27.53 ± 6.69 1.31 26.24 ± 5.16 1.77 14.19 ± 1.29 0.99 13.13 ± 2.01 1.22
Delphinidins 7.09 ± 3.32 0.34 5.2 ± 0.9 0.35 1.89 ± 0.38 0.13 1.85 ± 0.34 0.17
Flavanones Naringenins
Flavonols Myricetins
Quercetins 327.35 ± 3.61 15.68 53.15 ± 4.43 3.58 93.4 ± 3.56 6.52 5.57 ± 0.13 0.52 1.21 ± 0.19 0.12
Kaempferols 52.76 ± 1.18 2.53 568.42 ± 3.64 38.24 988.74 ± 3.83 68.99 960.58 ± 6.09 89.15 932.81 ± 5.09 96.21
Dihydromyricetins
Dihydroquercetins
Dihydrokaempferols 3.63 ± 0.13 0.17 0.8 ± 0.08 0.05 9.55 ± 0.3 0.67 13.6 ± 0.26 1.26 30.32 ± 1.58 3.13
Procyanidines Catechins 52.67 ± 1.67 2.54 5.16 ± 0.3 0.35 29.99 ± 0.77 2.26 8.7 ± 0.35 0.81 5.25 ± 0.27 0.54
Epicatechins
Total   2087.79 ± 5.88 100.00 1486.26 ± 1.04 100.00 1432.18 ± 8.46 100.00 1077.49 ± 6.82 100.00 969.60 ± 4.84 100.00
  1. - means failure to be detected