Flavonoid types | Red | Dark pink | Pink | Light pink | White | ||||||
---|---|---|---|---|---|---|---|---|---|---|---|
Contents (μg·g− 1 fw) | Percent(%) | Contents (μg·g− 1 fw) | Percent(%) | Contents (μg·g− 1 fw) | Percent(%) | Contents (μg·g− 1 fw) | Percent(%) | Contents (μg·g− 1 fw) | Percent(%) | ||
Anthocyanidins | Cyanidins | 1616.76 ± 123.2 | 77.43 | 827.29 ± 44.44 | 55.66 | 294.43 ± 14.67 | 20.56 | 74.07 ± 9.73 | 6.87 | – | – |
Pelargonins | 27.53 ± 6.69 | 1.31 | 26.24 ± 5.16 | 1.77 | 14.19 ± 1.29 | 0.99 | 13.13 ± 2.01 | 1.22 | – | – | |
Delphinidins | 7.09 ± 3.32 | 0.34 | 5.2 ± 0.9 | 0.35 | 1.89 ± 0.38 | 0.13 | 1.85 ± 0.34 | 0.17 | – | – | |
Flavanones | Naringenins | – | – | – | – | – | – | – | – | – | – |
Flavonols | Myricetins | – | – | – | – | – | – | – | – | – | – |
Quercetins | 327.35 ± 3.61 | 15.68 | 53.15 ± 4.43 | 3.58 | 93.4 ± 3.56 | 6.52 | 5.57 ± 0.13 | 0.52 | 1.21 ± 0.19 | 0.12 | |
Kaempferols | 52.76 ± 1.18 | 2.53 | 568.42 ± 3.64 | 38.24 | 988.74 ± 3.83 | 68.99 | 960.58 ± 6.09 | 89.15 | 932.81 ± 5.09 | 96.21 | |
Dihydromyricetins | – | – | – | – | – | – | – | – | – | – | |
Dihydroquercetins | – | – | – | – | – | – | – | – | – | – | |
Dihydrokaempferols | 3.63 ± 0.13 | 0.17 | 0.8 ± 0.08 | 0.05 | 9.55 ± 0.3 | 0.67 | 13.6 ± 0.26 | 1.26 | 30.32 ± 1.58 | 3.13 | |
Procyanidines | Catechins | 52.67 ± 1.67 | 2.54 | 5.16 ± 0.3 | 0.35 | 29.99 ± 0.77 | 2.26 | 8.7 ± 0.35 | 0.81 | 5.25 ± 0.27 | 0.54 |
Epicatechins | – | – | – | – | – | – | – | – | – | – | |
Total |  | 2087.79 ± 5.88 | 100.00 | 1486.26 ± 1.04 | 100.00 | 1432.18 ± 8.46 | 100.00 | 1077.49 ± 6.82 | 100.00 | 969.60 ± 4.84 | 100.00 |