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Fig. 4 | BMC Plant Biology

Fig. 4

From: Elucidating the role of shikimate dehydrogenase in controlling the production of anthocyanins and hydrolysable tannins in the outer peels of pomegranate

Fig. 4

The levels of total phenols content (TPC) (a); total anthocyanins (ATs) (b); ellagic acid (c); punicalagins (d); gallic acid (e); and shikimate (f) in the calli formed from the outer peels of accession no. UG28. The calli grown in different MS media are supplemented with different concentrations of sucrose. The plates were placed in light and dark. The data presented represent the mean ± SD of four samples taken from four biological replicates. Statistically significant changes (P < 0.05, using one-way ANOVA) are identified by different letters

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BMC Plant Biology

ISSN: 1471-2229

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