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Table 3 Significantly changed lipids in tea roots and leaves treated with MSX compared to that of the control group (CK)

From: Short-term inhibition of glutamine synthetase leads to reprogramming of amino acid and lipid metabolism in roots and leaves of tea plant (Camellia sinensis L.)

Compounds Root Leaf
Fold (MSX/CK) p (t.test) FDR (q-value) Fold (MSX/CK) p (t.test) FDR (q-value)
34:2 DAG 0.65a 0.0006 0.0031 0.38a 0.0027 0.01
34:3 DAG 0.76 0.10 0.16 0.33a 0.0034 0.0086
36:5 DAG 0.92 0.42 0.42 0.60a 0.01 0.02
36:6 DAG 0.73 0.33 0.42 0.60a 0.02 0.03
32:1 DGDG 0.81 0.07 1.15 1.67a 0.0011 0.02
34:1 MGDG 0.81 0.02 0.10 0.79 0.62 0.62
34:2 MGDG 0.86 0.01 0.17 0.72 0.26 0.67
34:3 MGDG 0.64 0.20 0.52 0.88 0.05 0.32
38:4 MGDG 0.75 0.02 0.13 1.20a 0.0039 0.05
36:1 PE 0.98 0.86 0.92 1.29 0.05 0.17
38:1 PE 0.88 0.05 0.35 1.41 0.05 0.22
38:4 PE 1.66 0.04 0.51 2.41 0.01 0.08
40:1 PE 0.86 0.06 0.28 1.36 0.01 0.07
50:3 TAG 0.48a 0.0031 0.0096 0.35 0.01 0.06
50:4 TAG 0.60a 0.01 0.02 0.54a 0.01 0.05
50:5 TAG 0.63a 0.0043 0.01 0.55a 0.01 0.05
50:6 TAG 0.57a 0.02 0.03 0.46a 0.0044 0.05
52:3 TAG 2.02 0.54 0.56 0.68a 0.0005 0.02
52:5 TAG 0.53a 0.0010 0.0061 0.58 0.11 0.19
52:6 TAG 0.39a 0.01 0.03 0.37 0.02 0.07
52:7 TAG 0.36a 0.0004 0.0047 0.57 0.01 0.06
52:8 TAG 0.21a 0.01 0.02 0.99 0.96 0.96
54:4 TAG 3.08 0.46 0.52 0.72 0.03 0.09
54:9 TAG 0.62a 0.0014 0.0059 0.45 0.05 0.11
56:5 TAG 0.58a 0.0014 0.0053 0.67 0.29 0.43
56:6 TAG 0.62a 0.0002 0.0031 0.70 0.42 0.51
56:7 TAG 0.54a 0.0013 0.0061 0.67 0.04 0.09
56:8 TAG 0.45a 0.0004 0.0040 0.56 0.03 0.08
56:9 TAG 0.58 0.04 0.07 0.49a 0.01 0.05
58:2 TAG 2.04 0.49 0.52 0.79a 0.01 0.04
58:5 TAG 0.62a 0.0042 0.01 0.81 0.24 0.38
58:6 TAG 0.70a 0.02 0.03 0.68 0.08 0.15
58:7 TAG 0.43a 0.0026 0.0089 0.67 0.02 0.07
60:2 TAG 0.68a 0.01 0.02 1.05 0.50 0.58
60:3 TAG 0.67a 0.02 0.03 0.85 0.09 0.17
60:4 TAG 0.66a 0.0005 0.0036 0.61 0.14 0.23
60:5 TAG 0.70a 0.0011 0.0056 0.71 0.07 0.15
60:6 TAG 0.62a 0.0001 0.0040 0.36 0.03 0.09
60:7 TAG 0.60a 0.0040 0.01 0.43a 0.0022 0.04
  1. aindicates the significantly changed lipid species