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Table 1 Statistics and difference analysis of traits related to salt tolerance under salt stress and non-salt stress

From: Genome-wide association and differential expression analysis of salt tolerance in Gossypium hirsutum L at the germination stage

Trait

GR (%)

GP (%)

GI

VI

RL (cm)

RDM (mg)

RFM (mg)

PH (cm)

SDM (mg)

SFM (mg)

CK

Salt

CK

Salt

CK

Salt

CK

Salt

CK

Salt

CK

Salt

CK

Salt

CK

Salt

CK

Salt

CK

Salt

Min

90.0

23.0

75.0

0.0

58.5

9.3

92.6

3.9

7.8

3.0

201.0

10.0

412.0

40.0

7.9

2.9

231.0

20.0

1080.0

220.0

Max

100.0

87.0

100.0

74.0

63.5

53.0

103.3

60.5

9.7

7.1

240.0

120.1

450.0

230.0

12.6

8.6

260.0

160.0

1630.0

890.0

Mean

91.0

45.3

82.1

21.5

53.1

37.0

45.9

32.0

8.5

3.1

221.2

70.0

210.0

73.5

10.7

5.1

240.0

98.0

870.0

603.0

SD

7.7

13.0

9.9

6.8

6.7

8.8

9.5

5.7

0.9

0.4

15.8

9.3

0.0

10.3

0.9

0.8

0.0

35.3

0.1

90.6

CV(%)

8.5

28.8

12.0

27.9

12.7

23.7

20.6

17.8

11.0

12.2

7.1

13.3

15.2

14.0

8.7

15.1

13.6

36.0

13.2

15.0

t-test

56.248**

30.778**

37.452**

43.032**

22.774**

1.439**

4.716**

51.944**

33.782**

38.912**

  1. **indicate significant difference at p < 0.01