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Table 1 Statistics and difference analysis of traits related to salt tolerance under salt stress and non-salt stress

From: Genome-wide association and differential expression analysis of salt tolerance in Gossypium hirsutum L at the germination stage

Trait GR (%) GP (%) GI VI RL (cm) RDM (mg) RFM (mg) PH (cm) SDM (mg) SFM (mg)
CK Salt CK Salt CK Salt CK Salt CK Salt CK Salt CK Salt CK Salt CK Salt CK Salt
Min 90.0 23.0 75.0 0.0 58.5 9.3 92.6 3.9 7.8 3.0 201.0 10.0 412.0 40.0 7.9 2.9 231.0 20.0 1080.0 220.0
Max 100.0 87.0 100.0 74.0 63.5 53.0 103.3 60.5 9.7 7.1 240.0 120.1 450.0 230.0 12.6 8.6 260.0 160.0 1630.0 890.0
Mean 91.0 45.3 82.1 21.5 53.1 37.0 45.9 32.0 8.5 3.1 221.2 70.0 210.0 73.5 10.7 5.1 240.0 98.0 870.0 603.0
SD 7.7 13.0 9.9 6.8 6.7 8.8 9.5 5.7 0.9 0.4 15.8 9.3 0.0 10.3 0.9 0.8 0.0 35.3 0.1 90.6
CV(%) 8.5 28.8 12.0 27.9 12.7 23.7 20.6 17.8 11.0 12.2 7.1 13.3 15.2 14.0 8.7 15.1 13.6 36.0 13.2 15.0
t-test 56.248** 30.778** 37.452** 43.032** 22.774** 1.439** 4.716** 51.944** 33.782** 38.912**
  1. **indicate significant difference at p < 0.01