Fig. 5From: Diverse biological effects of glycosyltransferase genes from Tartary buckwheatThe main flavonoid contents (rutin, quercetin, and myricetin) in transgenic plants and wild type. Each value represents the mean of three replicates, and error bars indicate standard deviations (±SD). * and ** represent significant differences between transgenic lines and WT at P < 0.05 and P < 0.01, respectivelyBack to article page