Fig. 2
From: ABA mediates development-dependent anthocyanin biosynthesis and fruit coloration in Lycium plants
Time-course of the anthocyanin concentration (A, D) and the correlation between the anthocyanin content and LbNCED1 transcripts (B, E) or ABA content (C, F) during Lycium fruit ripening under natural conditions. The error bars represent the SDs of three independent replicates. Different letters on the bars for the same variety indicate significant differences between the treatments (P < 0.05). “*” indicates P < 0.05, and “**” indicates P < 0.01