Skip to main content

Advertisement

Fig. 9 | BMC Plant Biology

Fig. 9

From: Transcriptomic analysis reveals key factors in fruit ripening and rubbery texture caused by 1-MCP in papaya

Fig. 9

Effect of 1-MCP treatment on the lignin and cellulose content of papaya fruit. a, cellulose and lignin content by paraffin section observation. Safran was used to dye lignin and solid green was used to dye cellulose. Bar indicated 100 μM. b-c, the determination of cellulose (b) and lignin (c) during fruit ripening. Three biological replicates were analyzed and vertical bars indicate the SE

Back to article page