Fig. 8

Effect of bagging on the anthocyanin content and the transcript levels of genes related to anthocyanin biosynthesis in ‘JNL’. a Fruit color. b Changes in the anthocyanin content. c Transcripts levels of genes related to anthocyanin biosynthesis. Error bars are the ± SE of the means of three biological replicates. The double asterisk indicates statistically significant differences by Duncan’s test at the 1% level