Fig. 3From: The R2R3-MYB transcription factor PaMYB10 is involved in anthocyanin biosynthesis in apricots and determines red blushed skinChanges of anthocyanidins in apricot fruit during development and ripening. Error bars are the ± SE of the means of three biological replicates. The least significant difference (LSD) test at the 1% level was performed for all pairwise comparisonsBack to article page