Fig. 1From: The R2R3-MYB transcription factor PaMYB10 is involved in anthocyanin biosynthesis in apricots and determines red blushed skinChanges in basic quality indexes during fruit development and ripening. a Fruit weight. b fruit firmness. c TSS, total soluble solid. d TA, titratable acid. Error bars are ± SE of the means of three biological replicates. The least significant difference (LSD) test at the 1% level was performed for all pairwise comparisonsBack to article page