Fig. 7

Oil content and fatty acids profiles in Arabidopsis seeds. a Relative levels of fatty acids in transgenic seeds and the WT; (b) oil content in transgenic seeds and the WT; (c) thousand-seed weight of transgenic plants and the WT; (d) total fatty acid weight per thousand seeds of transgenic plants and the WT; (e) levels of different types of fatty acids per thousand seeds of transgenic plants and the WT. At least three replicates were used for each sample. T-test was used to measure significance differences between lines and the transgenic lines showed significant difference with the control