Fig. 7

Seed fatty acid profile is altered in CsCRUC knockout line. Plotted values represent means ± S.D. for seed samples from five biological replicates. Fatty acids include palmitic acid (16:0), palmitoleic acid (16:1), stearic acid (18:0), oleic acid (18:1, including both delta 9 and delta 11 isomers), linoleic acid (18:2), α-linolenic acid (18:3), eicosanoic acid (20:0), eicosenoic acid (20:1), eicosadienoic acid (20:2), docosanoic acid (22:0), erucic acid (22:1), docosadienoic acid (22:2), tetracosanoic acid (24:0) and nervonic acid (24:1). * indicates significant difference between wild-type and CsCRUC^{−/−,−/−,−/−} line (p < 0.05, Student’s t-test)