Fig. 6
From: Improving the blast resistance of the elite rice variety Kongyu-131 by updating the pi21 locus
Comparison of grain quality in the improved line and Kongyu-131. a Performance of the brown rice cultivar. From left to right, Kongyu-131 in Jiamusi in 2017, the SPSL BC4F2–350E03 in Jiamusi in 2017, and the donor GKGH in Beijing in 2017 (normal heading did not occur in Jiamusi in 2017). b Performance of the milled grain. Kongyu-131 (left), BC4F2–350E03 (right); the scale bar represents 1 cm. c Kernel length (n = 30). d Kernel width (n = 30). e Length-width ratio (n = 30). f Chalky kernel rate (n = 500). g Amylose content (n = 4). h Alkali spreading value (n = 14). In c-h, the black bar represents Kongyu-131, and the gray bar represents the improved line BC4F2–350E03. Data was presented as the means ± SD (standard deviations)