Fig. 6From: Proteomic analysis by iTRAQ-PRM provides integrated insight into mechanisms of resistance in pepper to Bemisia tabaci (Gennadius)Relative expression levels of selected proteins measured by PRM in the RB-RC, SB-SC and RC-SC. RB-RC represents protein level changes in the resistant genotype after B. tabaci infestation; SB-SC represents protein level changes in the susceptible genotype after B. tabaci infestation; RC-SC represents protein level changes in the resistant/susceptible genotype under control conditions. The protein samples for PRM were exacted from peppers treated with B. tabaci for 48 hBack to article page