Skip to main content
Fig. 1 | BMC Plant Biology

Fig. 1

From: Comparative proteomic analysis provides novel insights into the regulation mechanism underlying papaya (Carica papaya L.) exocarp during fruit ripening process

Fig. 1

Micromorphology and physiology changes of papaya fruit during ripening process. Pictures of papaya fruit under time points D0 (a) and D8 (b) after harvest. Light microscopy observation of surface tissues collected from the fruit under time points D0 (c) and D8 (d) after harvest. Scanning electron microcopy observation of surface tissues collected from the fruit under time points D0 (e) and D8 (f) after harvest. The physiological features, including firmness (g), respiration rate (h), total soluble solids (i) and titratable acidity (j), of papaya fruit under time points after harvest

Back to article page

BMC Plant Biology

ISSN: 1471-2229

Contact us