Fig. 6From: Transcript analyses reveal a comprehensive role of abscisic acid in modulating fruit ripening in Chinese jujubeChanges in hormone levels, respiration rate, and ethylene production of WM ‘Dongzao’ fruit in response to exogenous ABA and NDGA treatment. a. Endogenous ABA content. b. Respiration rate. c. Ethylene production. The different letters over the bars represent significant differences between the mean values (p < 0.05, Duncan test)Back to article page