Fig. 1From: Comparative proteomics and gene expression analyses revealed responsive proteins and mechanisms for salt tolerance in chickpea genotypesRepresentative 2-DE gel electrophoresis maps of leaf proteins for two chickpea genotypes after different days of salinity stress and the control. Three boxed areas (A–C) marked with dotted lines represent the zoomed in gel sections in Fig. 2. The numbers correspond with the spot ID, mentioned in Table 3Back to article page