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Fig. 8 | BMC Plant Biology

Fig. 8

From: Transcriptome analysis of atemoya pericarp elucidates the role of polysaccharide metabolism in fruit ripening and cracking after harvest

Fig. 8

Analysis of starch, protopectin, and soluble pectin contents with or without ethylene treatment during atemoya storage. a Starch (b) Protopectin (c) Soluble pectin. Vertical bars represent the standard error of three biological replicates. Significant differences in starch, protopectin, and soluble pectin content for each day between no treatment (CK) and ethylene treatment (Eth) estimated using the t-test is shown in the graph (p-value <‚ÄČ0.05). Asterisks (*) indicate significant differences in starch, protopectin, and soluble pectin content between CK and Eth at the same day

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