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Fig. 3 | BMC Plant Biology

Fig. 3

From: Transcriptome analysis of atemoya pericarp elucidates the role of polysaccharide metabolism in fruit ripening and cracking after harvest

Fig. 3

Expression profiling of cracking-related DEGs during atemoya fruit ripening. a The numbers of upregulated and downregulated DEGs revealed by paired comparison of the seven libraries. b a Venn diagrams representing the numbers of DEGs and the overlaps of sets obtained across three comparisons from two groups. Library form NT-0 pooled samples was used as calibrators to normalize the DEGs in other six libraries

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BMC Plant Biology

ISSN: 1471-2229

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