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Fig. 1 | BMC Plant Biology

Fig. 1

From: Transcriptome analysis of atemoya pericarp elucidates the role of polysaccharide metabolism in fruit ripening and cracking after harvest

Fig. 1

Appearance, firmness, and TSS content of atemoya fruits at postharvest. a Atemoya fruits during postharvest storage with or without ethylene treatment. Samples corresponding to various cracking degrees designated as NT-0, NT-PC-1, NT-PC-2, and NT-PC-3 for normal treatment and Eth-24 h, Eth-PC, and Eth-NC for the ethylene treatment were selected for transcriptome sequencing. b Firmness values and TSS contents after ethylene and no treatments. Vertical bars represent the standard error of three biological replicates

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BMC Plant Biology

ISSN: 1471-2229

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