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Fig. 4 | BMC Plant Biology

Fig. 4

From: Proteome and transcriptome analyses reveal key molecular differences between quality parameters of commercial-ripe and tree-ripe fig (Ficus carica L.)

Fig. 4

Latex- and protein turnover-related proteins and genes in tree-ripe (TR) and commercial-ripe (CR) Brown Turkey figs. a Heat map of differentially abundant proteins (DAPs). The ficins and cysteine proteinase sequences were aligned (Additional file 7: Figure S4); number of peptide spectrum matches (PSMs) indicates the relative abundance of the DAPs. b High-FPKM differentially expressed genes (FPKM > 500 in at least one of the pairs) related to proteinases and protein turnover of triplicate CR and TR samples

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BMC Plant Biology

ISSN: 1471-2229

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