Fig. 2From: Proteome and transcriptome analyses reveal key molecular differences between quality parameters of commercial-ripe and tree-ripe fig (Ficus carica L.)iTRAQ proteomic profiles of differentially abundant proteins (DAPs) annotated in Moraceae and RNA-Seq assembly of tree-ripe (TR) and commercial-ripe (CR) Brown Turkey figs. a Number of upregulated and downregulated DAPs recruited by fold-change ≥1.3 and p ≤ 0.05. b GO term attribution for DAPs. c KEGG pathway enrichment for DAPsBack to article page