Fig. 3From: Co-expression of high-molecular-weight glutenin subunit 1Ax1 and Puroindoline a (Pina) genes in transgenic durum wheat (Triticum turgidum ssp. durum) improves milling and pasting qualityPasting properties of wheat flours from the transgenic and control lines. a RVA pasting profile of the flour samples from transgenic lines and control lines. b, c and d Comparison of three RVA parameters between the transgenic and control lines. Data are given as mean ± SEM, calculated from three replicates. The columns labeled by different letters indicate significant difference (P < 0.05)Back to article page