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Fig. 6 | BMC Plant Biology

Fig. 6

From: Genome-wide association study for kernel composition and flour pasting behavior in wholemeal maize flour

Fig. 6

Manhattan plot showing GWAS results for wholemeal maize flour peak and breakdown viscosity on chromosome 10. Y-axis shows the −log10 P-values of each SNP, and x-axis shows their chromosomal positions. Horizontal black and grey lines represent the threshold of P = 1.00 × 10− 4, and the Bonferroni-corrected threshold of P = 1.44 × 10− 5, respectively

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