From: High accumulation of γ-linolenic acid and Stearidonic acid in transgenic Perilla (Perilla frutescens var. frutescens) seeds
Polar lipids
Neutral lipids
Yeobsil
PD6D 4-1-1
C16:0
20.2
22.2
7.8
7.4
C18:0
7.2
7.9
2.3
C18:1Δ9
6.8
9.1
11.6
13.3
C18:2Δ6.9
-
1.3
LA
30.1
19.1
17.6
GLA
15.7
25.9
ALA
35.7
19.8
60.8
21.8
SDA
6.2
20.8