Table 5 Fatty acid composition of neutral lipids and polar lipids from mature perilla seeds. Data represent mole% of fatty acid methyl esters. Experiments were repeated in triplicate, and the mean values are presented
Polar lipids | Neutral lipids | |||
|---|---|---|---|---|
Yeobsil | PD6D 4-1-1 | Yeobsil | PD6D 4-1-1 | |
C16:0 | 20.2 | 22.2 | 7.8 | 7.4 |
C18:0 | 7.2 | 7.9 | 2.3 | 2.3 |
C18:1Δ9 | 6.8 | 9.1 | 11.6 | 13.3 |
C18:2Δ6.9 | - | - | - | 1.3 |
LA | 30.1 | 19.1 | 17.6 | 7.2 |
GLA | - | 15.7 | - | 25.9 |
ALA | 35.7 | 19.8 | 60.8 | 21.8 |
SDA | - | 6.2 | - | 20.8 |