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Table 2 Fatty acid composition of mature D6DES T2 perilla (PD6D) seeds. Data represent mole% of fatty acid methyl esters. Experiments were performed in triplicate, and the mean values are given

From: High accumulation of γ-linolenic acid and Stearidonic acid in transgenic Perilla (Perilla frutescens var. frutescens) seeds

Fatty acid

Yeobsil

PD6D 1-1

PD6D 1-3

PD6D 2-1

PD6D 2-3

PD6D 3-1

PD6D 3-3

PD6D 4-1

PD6D 4-3

C16:0

7.7

7.3

7.1

7.2

7.2

7.3

7.6

7.5

7.3

C18:0

2.4

2.6

2.6

2.3

2.4

2.7

2.7

2.4

2.2

C18:1Δ9

18.5

15.7

14.4

12.9

14.7

14.2

13.3

13.7

12.6

C18:2Δ6,9

-

1.6

2.0

0.7

1.8

1.1

1.7

1.8

0.6

LA

11.5

9.3

8.1

9.8

8.6

10.4

7.7

7.2

11.6

GLA

-

16.7

24.9

15.9

24.6

16.8

24.8

24.4

14.2

ALA

60.1

29.9

20.8

32.8

21.0

30.2

21.0

21.5

37.6

SDA

-

16.9

20.2

18.5

19.7

17.4

21.1

21.5

13.8

D6DES products

-

35.1

47.0

35.1

46.1

35.3

47.6

47.7

28.7