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Fig. 2 | BMC Plant Biology

Fig. 2

From: The MYB transcription factor PbMYB12b positively regulates flavonol biosynthesis in pear fruit

Fig. 2

Flavonol glycoside concentrations and the expression patterns of related genes in pear fruit. a Flavonol glycoside concentrations in skin of ‘Red Zaosu’ and ‘Zaosu’ fruit during the fruit developing period (DP). Data are the means ± SDs of five biological replicates. Asterisks indicate significant differences between ‘Red Zaosu’ and ‘Zaosu’ as assessed by Student’s t test: **P < 0.01. b The expression patterns of flavonol biosynthetic genes in ‘Red Zaosu’ and ‘Zaosu’ fruit during the DP. Data are the means ± SDs of three biological replicates. Asterisks indicate significant differences between ‘Red Zaosu’ and ‘Zaosu’ as assessed by Student’s t test: *P < 0.05, **P < 0.01

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