Fig. 2From: Salt stress vs. salt shock - the case of sugar beet and its halophytic ancestorBiochemical parameters determined for sea- (B. maritima) and sugar beet (B. vulgaris cv. ‘Huzar’) subjected to salt stress (a, c, e) or shock (b, d, f). Abscisic acid (ABA; a, b), total chlorophyll (c, d) and proline (e, f). Numbers above the bars indicate fold changes relative to control. Different letters above bars indicate significant differences at p < 0.01 (ANOVA followed by Tukey’s test)Back to article page