Fig. 8From: Characterization of a novel litchi R2R3-MYB transcription factor that involves in anthocyanin biosynthesis and tissue acidificationThe expression of putative tissue acidification genes in relation to the changes of malic acid in the aril during litchi fruit development. a The changes of malic acid contents. b-e The expressions of LcMYB5, LcbHLH1, LcPH1 and LcPH5 during aril development. The vertical bars represent the standard error of triplicateBack to article page