Table 4 Assessment of P. indica effect on nutrient contents of Anthurium from the tissue culture to greenhouse

3.83 ± 0.33^a

3.49 ± 0.18^a

1.25 ± 0.04^b

1.16 ± 0.07^a

0.10 ± 0.00^a

0.12 ± 0.01^a

3.07 ± 0.06^a

3.21 ± 0.19^a

0.48 ± 0.02^b

0.66 ± 0.02^a

0.09 ± 0.00^a

0.12 ± 0.01^a

3.08 ± 0.06^a

3.07 ± 0.07^a

0.24 ± 0.01^b

0.40 ± 0.02^a

0.01 ± 0.00^a

0.01 ± 0.00^a

3.33 ± 0.16^a

3.33 ± 0.07^a

1.28 ± 0.02^b

1.41 ± 0.01^a

0.08 ± 0.00^a

0.10 ± 0.00^a

3.31 ± 0.08^a

3.34 ± 0.08^a

0.76 ± 0.02^b

0.82 ± 0.01^a

0.09 ± 0.00^a

0.10 ± 0.00^a

3.28 ± 0.10^a

3.49 ± 0.05^a

0.39 ± 0.01^b

0.49 ± 0.01^a

0.07 ± 0.00^a

0.08 ± 0.00^a

3.23 ± 0.12^a

3.38 ± 0.53^a

1.33 ± 0.04^b

1.47 ± 0.02^a

0.10 ± 0.00^a

0.11 ± 0.00^a

3.38 ± 0.07^a

3.35 ± 0.17^a

0.83 ± 0.01^b

0.91 ± 0.03^a

0.10 ± 0.00^a

0.12 ± 0.00^a

3.56 ± 0.19^a

3.36 ± 0.18^a

0.47 ± 0.02^a

0.57 ± 0.02^a

0.07 ± 0.00^a

0.10 ± 0.00^a