Fig. 2From: Physiological and iTRAQ-based proteomic analyses reveal the function of exogenous γ-aminobutyric acid (GABA) in improving tea plant (Camellia sinensis L.) tolerance at cold temperatureChanges in SPAD value and analysis of tolerance level by chlorophyll fluorescence transients and JIP-test during treatments T1–T4 (25 °C, 25 °C + GABA, 4 °C and 4 °C + GABA for T1, T2, T3 and T4, respectively). Data represent the mean value ± standard deviation. Means with different letters significantly differ from each other (p ≤ 0.05)Back to article page