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Fig. 11 | BMC Plant Biology

Fig. 11

From: Physiological and iTRAQ-based proteomic analyses reveal the function of exogenous γ-aminobutyric acid (GABA) in improving tea plant (Camellia sinensis L.) tolerance at cold temperature

Fig. 11

Effect of exogenous GABA at low temperature on physiological index and DAPs in metabolism pathways. Models of physiological index and possible metabolism pathways by exogenous GABA compared to that without GABA under low temperature in the tea plants. Antioxidant activities had no significant difference (green), Polyamine contents increased slightly (blue), while other index and the metabolism pathways above were affected by exogenous GABA (red)

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