Table 3 Changes in volatile oxylipin contents from P. haitanensis after 1-octen-3-ol treatment. (μmol/g)

1.98 ± 0.18

2.17 ± 0.22

2.45 ± 0.37

2.11 ± 0.34

2.25 ± 0.31^*

1.97 ± 0.22^#

1.93 ± 0.32

0.30 ± 0.06

0.74 ± 0.17

0.71 ± 0.15

0.64 ± 0.16

1.28 ± 0.54

3.96 ± 0.28

0.57 ± 0.15

2.34 ± 0.30

2.41 ± 0.32

4.07 ± 0.38^*

3.02 ± 0.50

3.26 ± 0.37

4.01 ± 0.29

2.68 ± 0.26

0.19 ± 0.05

0.31 ± 0.02

0.82 ± 0.15^*

0.28 ± 0.03

0.39 ± 0.02^*

1.44 ± 0.24

0.30 ± 0.05

1.32 ± 0.16

1.71 ± 0.31

1.81 ± 0.90

1.38 ± 0.36

2.12 ± 0.40

1.55 ± 0.20^#

1.81 ± 0.01^*

1.68 ± 0.14

2.03 ± 0.25

5.82 ± 0.41^**

1.62 ± 0.51

3.01 ± 0.24^*

2.02 ± 0.17^##

2.36 ± 0.27^*

2.60 ± 0.15

4.32 ± 0.27^*

9.63 ± 0.45^**

2.49 ± 0.87

4.28 ± 0.05^**

3.77 ± 0.17

3.30 ± 0.35^*

58.96 ± 5.75

59.02 ± 0.23

61.38 ± 0.34

59.68 ± 0.26

59.48 ± 0.26

61.91 ± 2.58

58.04 ± 0.36

19.42 ± 0.28

19.68 ± 0.22

21.71 ± 0.19

20.05 ± 0.11

20.52 ± 0.29

20.72 ± 0.43

19.65 ± 0.41

0.17 ± 0.05

0.34 ± 0.03

0.81 ± 0.14^*

0.22 ± 0.44

0.36 ± 0.14

0.98 ± 0.06^#

0.19 ± 0.06