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Table 1 KEGG pathway enrichment analysis for candidate genes related to the differences of seed oil content between rapeseed and soybean

From: An integrated omics analysis reveals molecular mechanisms that are associated with differences in seed oil content between Glycine max and Brassica napus

KEGG pathways Soybean Rapeseed
ID Input number Background number P-value Corrected P-value ID Input number Background number P-value Corrected P-value
Pyruvate metabolism ath00620 43 85 4.92E-80 3.65E-77 ath00620 80 85 1.03E-133 1.64E-132
Carbon metabolism ath01200 41 262 6.29E-58 2.34E-55 ath01200 75 262 2.99E-94 2.39E-93
Biosynthesis of secondary metabolites ath01110 42 1076 1.04E-35 3.52E-34 ath01110 85 1076 3.90E-65 1.25E-64
Glycolysis ath00010 21 117 3.37E-30 4.24E-29 ath00010 38 117 1.89E-48 5.03E-48
Purine metabolism ath00230 21 158 1.06E-27 9.51E-27 ath00230 38 158 3.43E-44 7.84E-44
Biosynthesis of amino acids ath01230 21 255 1.18E-23 7.77E-23 ath01230 38 255 3.31E-37 5.29E-37
Carbon fixation in photosynthetic organisms ath00710 12 69 1.97E-17 9.34E-17 ath00710 17 69 2.36E-20 2.90E-20
Glycerophospholipid metabolism ath00564 15 86 1.43E-21 8.06E-21 ath00564 30 86 4.48E-39 7.97E-39
Fatty acid biosynthesis ath00061 17 41 6.76E-30 8.37E-29      
Fatty acid metabolism       ath01212 46 67 8.95E-71 3.58E-70
Glycerolipid metabolism ath00561 11 53 8.03e-17 3.53e-16      
Biotin metabolism       ath00780 8 14 1.32E-12 1.40E-12