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Table 1 KEGG pathway enrichment analysis for candidate genes related to the differences of seed oil content between rapeseed and soybean

From: An integrated omics analysis reveals molecular mechanisms that are associated with differences in seed oil content between Glycine max and Brassica napus

KEGG pathways

Soybean

Rapeseed

ID

Input number

Background number

P-value

Corrected P-value

ID

Input number

Background number

P-value

Corrected P-value

Pyruvate metabolism

ath00620

43

85

4.92E-80

3.65E-77

ath00620

80

85

1.03E-133

1.64E-132

Carbon metabolism

ath01200

41

262

6.29E-58

2.34E-55

ath01200

75

262

2.99E-94

2.39E-93

Biosynthesis of secondary metabolites

ath01110

42

1076

1.04E-35

3.52E-34

ath01110

85

1076

3.90E-65

1.25E-64

Glycolysis

ath00010

21

117

3.37E-30

4.24E-29

ath00010

38

117

1.89E-48

5.03E-48

Purine metabolism

ath00230

21

158

1.06E-27

9.51E-27

ath00230

38

158

3.43E-44

7.84E-44

Biosynthesis of amino acids

ath01230

21

255

1.18E-23

7.77E-23

ath01230

38

255

3.31E-37

5.29E-37

Carbon fixation in photosynthetic organisms

ath00710

12

69

1.97E-17

9.34E-17

ath00710

17

69

2.36E-20

2.90E-20

Glycerophospholipid metabolism

ath00564

15

86

1.43E-21

8.06E-21

ath00564

30

86

4.48E-39

7.97E-39

Fatty acid biosynthesis

ath00061

17

41

6.76E-30

8.37E-29

     

Fatty acid metabolism

     

ath01212

46

67

8.95E-71

3.58E-70

Glycerolipid metabolism

ath00561

11

53

8.03e-17

3.53e-16

     

Biotin metabolism

     

ath00780

8

14

1.32E-12

1.40E-12