Table 2 Mean and standard deviation of the parental lines and mean and range in the Recombinant Inbred Line population for each quantitative trait
From: QTL mapping of melon fruit quality traits using a high-density GBS-based genetic map
Class | Trait (unit) | Parental lines | RIL population | |||
|---|---|---|---|---|---|---|
PS | Ved | Hyb | Mean | Range | ||
Fruit quality | SSC (°Brix) | 11.8 ± 1.3 | 10.7 ± 0.8 | 10.6 ± 1.7 | 10.4 | 5.6–14.0 |
Fruit morphology | Weight (FW) (g) | 1311 ± 428 | 771 ± 156 | 1148 ± 387 | 994 | 345–1763 |
Diameter (FD) (cm) | 13.0 ± 1.3 | 11.7 ± 0.6 | 12.8 ± 1.3 | 12.0 | 8.3–14.8 | |
Shape (FS) | 1.36 ± 0.21 | 1.02 ± 0.22 | 1.07 ± 0.06 | 1.2 | 0.9–1.6 | |
Length (FL) (cm) | 17.8 ± 3.5 | 12.0 ± 2.8 | 13.8 ± 2.1 | 14.0 | 9.5–19.3 | |
Perimeter (FP) (cm) | 51.5 ± 7.3 | 39.8 ± 4.9 | 45.1 ± 5.9 | 44.0 | 30.7–53.6 | |
Flesh color | Carotenoid content (CAR) (μg/gFW)a | 0.7 ± 0.2 | 18.4 ± 5.6 | 10.9 ± 1.4 | 8.8 | 0.4–30.6 |
Seed morphology | Seed weight (SW) (mg) | 31 ± 4 | 30 ± 3 | 37 ± 9 | 32 | 18–45 |
Seed number (SN) | 249 ± 114 | 324 ± 108 | 408 ± 194 | 293 | 67–499 | |