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Fig. 1 | BMC Plant Biology

Fig. 1

From: Deletion of high-molecular-weight glutenin subunits in wheat significantly reduced dough strength and bread-baking quality

Fig. 1

Comparison of glutenin subunits and gliadins in wild-type and transgenic line LH-11 detected by SDS-PAGE and RP-UPLC. a SDS-PAGE analysis of LH-11. WT, wild-type Bobwhite; 1–4, transgenic line LH-11 in T1 generation; 5–8, transgenic line LH-11 in T2 generation; (b) RP-UPLC analysis of glutenin subunits; (c) RP-UPLC analysis of gliadins

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