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Table 1 Seed oil content and fatty acid composition of eleven species from the Lauraceae family

From: Transcriptome analysis reveals a composite molecular map linked to unique seed oil profile of Neocinnamomum caudatum (Nees) Merr

Species

Oil Content (% DW )

Capric acid

10:0 (%)

Lauric acid

12:0 (%)

Palmitic acid

16:0 (%)

Stearic acid

18:0 (%)

Oleic acid

18:1 (%)

Linoleic acid

18:2 (%)

Linolenic acid

18:3 (%)

Other

(%)

Cinnamomum camphor

60.1±8.7

54.36±2.12

38.69±1.29

0.4±0.08

0.33±0.12

3.78±0.62

0.7±0.1

0.03±0.01

1.71±0.02

Umbellularia californicaa[37]

40

27.5

60

2

0

5

3

0

2.5

Actinodaphne forrestii

35±4.01

8.18±1.12

71.7±9.12

1.87±0.34

0.44±0.09

4.66±0.32

11.23±0.98

0.23±0.04

1.45±0.23

Litsea cubeba

43.2±4.87

4.87±0.89

89.45±7.34

0.49±0.05

0.06±0.01

2.27±0.34

0.79±0.01

0.05±0.008

2.01±0.31

Lindera communis

31±2.7

14.44±2.32

57.71±8.48

3.63±0.56

0.61±0.04

11.99±1.21

4.13±0.43

0.56±0.2

6.93±0.89

Lindera angustifoliaa[41]

38.8

55.5

29.6

1.1

0.2

9.3

1.7

0

2.2

Persea americana

47±4.1

0

0

22.53±1.43

6.53±0.42

28.99±1.64

36.3±2.31

1.32±0.32

4.32±0.43

Machilns yunnanensis

3.01±2.65

0.4±0.02

3.75±0.43

19.45±2.34

3.3±0.45

42.04±5.43

24.85±2.65

2.67±0.32

3.55±0.44

Phoebe cabaleriei

2.2±0.27

7.45±0.46

6.46±0.74

17.66±2.45

2.31±0.34

20.46±3.45

40.89±6.89

3.37±0.45

1.4±0.21

Neocinnamomum caudatum

45±3.7

0

0

9.28±1.01

20.77±2.21

15.81±1.51

37.89±4.32

11.76±1.23

4.48±0.43

Caryodaphnopsis tonkinensis

3±0.4

0

0

18.34±2.01

11.17±1.24

11.30±1.32

54.99±6.64

4.21±0.52

0

  1. aData were collected from the published literatures