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Table 3 Characterization of primers used for quantitative analysis for three PDI genes in wheat

From: “Expression of genes encoding protein disulfide isomerase (PDI) in cultivars and lines of common wheat with different baking quality of flour”

Gene

Name

Sequence 5′-3′

Product size

Annealing temp.

PDI-4A

QAF

CATCCTTACCTCTTGAAATACTTT

194 bp

57 °C

QAR

TTCAGGCCAAAGTACTGGAAG

PDI-4B

QBF

CGGCAAGGATGTCAAGTTCCTA

200 bp

58 °C

QBR

TGAATGGTGTCAATTTGCCATCG

PDI-4D

QDF

CCTCCTGAAATTCTTCCAGAC

186 bp

56 °C

QDR

TTCAGCCCGAAGTACTGGAAA