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Table 2 Characterization of the material used for the experiment

From: “Expression of genes encoding protein disulfide isomerase (PDI) in cultivars and lines of common wheat with different baking quality of flour”

Wheat cultivar/line HMW-GS composition (A/B/D) Quality score (A/B/D) Quality group (COBORU)
Zyta 2*/7 + 9/2 + 12 3/2/2 = 7 A/E
Bamberka N/7 + 9/5 + 10 1/2/4 = 7 A/E
STH 014 2*/7 + 8/5 + 10 3/3/4 = 10 C/K
STH 026 1/7 + 9/5 + 10 3/2/4 = 9 A/E
STH 047 N/7 + 9/5 + 10 1/2/4 = 7 B/C
STH 087 1/7 + 9; 6 + 8/5 + 10 3/2; 1/4 = 9;8 A/E
STH 111 2*/7 + 9/2 + 12 3/2/2 = 7 C
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