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Table 2 Characterization of the material used for the experiment

From: “Expression of genes encoding protein disulfide isomerase (PDI) in cultivars and lines of common wheat with different baking quality of flour”

Wheat cultivar/line

HMW-GS composition (A/B/D)

Quality score (A/B/D)

Quality group (COBORU)

Zyta

2*/7 + 9/2 + 12

3/2/2 = 7

A/E

Bamberka

N/7 + 9/5 + 10

1/2/4 = 7

A/E

STH 014

2*/7 + 8/5 + 10

3/3/4 = 10

C/K

STH 026

1/7 + 9/5 + 10

3/2/4 = 9

A/E

STH 047

N/7 + 9/5 + 10

1/2/4 = 7

B/C

STH 087

1/7 + 9; 6 + 8/5 + 10

3/2; 1/4 = 9;8

A/E

STH 111

2*/7 + 9/2 + 12

3/2/2 = 7

C